An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
In response to plant disease as a severe limiting factor in crop production, genomics-informed surveillance promises to support crop protection and biosecurity efforts.
The development of iron enriched “biofortified” crops is a sustainable way of increasing iron intakes at no additional cost to growers and food manufacturers.
In this talk, I will provide a unified review of approaches and explain their close interrelationships, emphasizing that all approaches rely on the standard error of the quantity of interest, most often a pairwise difference of two means.
Timor-Leste is a beautiful island nation in the north west of Australia and is an important neighbour. This talk will introduce Timor-Leste from various perspectives. It will highlight the importance of biosecurity to Timor-Leste’s economy and why this matters to Australia.
Synthetic chemistry and synthetic biology offer complementary tools for manipulating the 3D architecture and function of biomolecules. I will outline two different projects that exemplify our hybrid chemical biology approach, highlighting divergent applications in catalysis and cancer therapy.