News & events
News
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Meisha Holloway-Phillips talks about her time working with Graham Farquhar
Benjamin Schwessinger talks about research, teaching and equity
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Events
Plant carbon fixation, a vital process for capturing energy, profoundly influences various aspects of our lives, including food, clothing fibers, medicines, building materials, and even the production of human therapeutics.
The Australian Plant Phenomics Network (APPN, formerly known as APPF) is comprised of nine institutions offering controlled-environment phenotyping facilities, mobile phenotyping units, and field sites strategically spread across Australia’s diverse climate zones.
Results show that the processing of a specific module of Photosystem-associated proteins and concomitantly progression of chloroplast biogenesis depend on active photosynthesis early in plant development.
Global increases in mean minimum temperature (i.e. night temperature) is associated with significant crop yield losses.
Blumeria hordei (Bh) causes the powdery mildew disease of barley. In resistant barley lines, the RNase-like Bh AVRA effectors are recognized by immune receptors encoded at the barley Mildew locus a (Mla).