News & events
News
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Meisha Holloway-Phillips talks about her time working with Graham Farquhar
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
Benjamin Schwessinger talks about research, teaching and equity
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Events
The rust fungi (Pucciniales) comprise the largest order of plant pathogenic fungi and are among the most serious threats to both agricultural crops and natural ecosystems.
The Australian agrifood sector faces complex and multifaceted challenges to its continued growth and evolution, including a changing climate and geopolitical instability.
This seminar will explore photosynthetic strategies across diverse extreme environments, presenting case studies on cyanobacteria inhabiting marine oxygen deficient zones, algae growing within sea-ice and snow, and chemoautotrophic bacteria encased within ancient anoxic marine brines.
Soil salinity (soil NaCl) can significantly reduce plant growth and yield; even moderate levels can reduce the grain yield of major cereal crops by 50%. In Australia, the estimated cost of salinity on agricultural productivity is valued at $1 billion per annum.
Genome structure and maintenance determine the evolvability of organisms. The genomes of fungal plant pathogens are often structured heterogeneously, harboring highly variable compartments and compartments of relative stability.