News & events
News
A passion for the business side of science has helped John Rivers land his dream job, just weeks after finishing his PhD.
Katie Purdy joined the Farquhar group over summer 2017/2018, supervised by Dr Florian Busch.
Unusual portraits of RSB members Marilyn Ball and Jack Egerton were part of an exhibition at the National Portrait Gallery, entitled 'So Fine: Contemporary women artists make Australian History'. The portraits are part of a group of six sculptures made of bones, skins, furs, fabrics and other natural materials.
Professor Rana Munns, an eminent Australian plant scientist who works on increased crop production on dry or saline soils has been awarded the Ralph Slatyer Medal for outstanding biological research for 2018.
Researchers have a new understanding of the genetic makeup of a fungus that causes the disease Wheat Stripe Rust, one of the most destructive wheat diseases globally costing $1 billion annually.
Researchers from ANU have developed a seed-collection strategy to help make trees or even food crops more resilient to future climate change.
Events
Endogenous retroviruses (ERVs), also known as retrotransposons, essentially carry two open reading frames that code for GAG and POL. Some ERVs additionally carry a third gene called envelope (env), becoming infectious.
Phylogenetic distance is a key measure used to develop host test lists that will delimit the fundamental and realised host range of candidate biocontrol agents.
Our group is broadly interested in understanding how metazoan cells fold complex proteins, and how the need to fold those proteins impacts their ability to evolve.
Rubisco is the most abundant protein on earth, catalysing photosynthetic CO2 fixation to provide all usable carbon in the biosphere. However, its slow and non-specific catalytic activity limits crop productivity and its resultant over-production represents a huge nitrogen cost.
The rust fungi (Pucciniales) comprise the largest order of plant pathogenic fungi and are among the most serious threats to both agricultural crops and natural ecosystems.
The Australian agrifood sector faces complex and multifaceted challenges to its continued growth and evolution, including a changing climate and geopolitical instability.