News & events
News
An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years: the role of the molecule suberin in the leaves of some of our most productive crops.
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells. This research leading method provides much needed information that will help to increase the yield of important food crops.
Threatened Australian animal and plant species have been given a major lifeline, thanks to new funding for a new database that contains 100-years of flora and fauna DNA.
Research into the self-destruction of cells in humans and plants could lead to treatments for brain diseases and the development of disease-resistant plants.
Professor Owen Atkin is a Group Leader at RSB Plant Sciences, the Vice Chancellor's Entrepreneurial Professor at ANU, and the Director of the Centre for Entrepreneurial Agri-Technology (CEAT) - a collaboration between ANU and CSIRO, with investment from the ACT Government.
Research led by scientists at The Australian National University (ANU) could lead to major improvements in crop production.
Events
Cytosolic Ca2+ signals and changes in pH are universal signaling elements that couple a wide range of stimuli to their characteristic responses in plants. Despite decades of intensive research, it is still poorly understood.
Plants rely on their sophisticated innate immune system to protect themselves from surrounding disease-causing pathogens.
Since 2000, oil palm cultivation has generated considerable controversy: more than 20 million ha of plantations have been linked with deforestation, burning, a high carbon footprint, biodiversity loss and environmental pollution from the palm oil industry.
In response to plant disease as a severe limiting factor in crop production, genomics-informed surveillance promises to support crop protection and biosecurity efforts.
The development of iron enriched “biofortified” crops is a sustainable way of increasing iron intakes at no additional cost to growers and food manufacturers.
In this talk, I will provide a unified review of approaches and explain their close interrelationships, emphasizing that all approaches rely on the standard error of the quantity of interest, most often a pairwise difference of two means.