News & events
News
An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years: the role of the molecule suberin in the leaves of some of our most productive crops.
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells. This research leading method provides much needed information that will help to increase the yield of important food crops.
Threatened Australian animal and plant species have been given a major lifeline, thanks to new funding for a new database that contains 100-years of flora and fauna DNA.
Research into the self-destruction of cells in humans and plants could lead to treatments for brain diseases and the development of disease-resistant plants.
Professor Owen Atkin is a Group Leader at RSB Plant Sciences, the Vice Chancellor's Entrepreneurial Professor at ANU, and the Director of the Centre for Entrepreneurial Agri-Technology (CEAT) - a collaboration between ANU and CSIRO, with investment from the ACT Government.
Research led by scientists at The Australian National University (ANU) could lead to major improvements in crop production.
Events
Global climate change is challenging many forested ecosystems with drought, mean temperature increases, heat waves, and biotic agent outbreaks.
Currently there is little known about the apoplastic transport pathways of C4 grasses and how sugars are exported from the source leaves to the sinks such as stems and seeds.
Rising atmospheric CO2 concentrations could reach >1000 ppm by 2100, increasing global temperatures 3-4 °C. Both elevated CO2 and warming affect photosynthesis, altering plant growth, survival, and crop yield and quality.
Fungal pathogens of crop plants are a major cause for yield loss and a critical concern for global food security.
Nitrogen is a key determinant of crop productivity as the acquisition of nitrogen is crucial for photosynthesis and growth.
Legumes can get infected by both symbionts and parasites, often concurrently, in the field.