News & events
News
An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years: the role of the molecule suberin in the leaves of some of our most productive crops.
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells. This research leading method provides much needed information that will help to increase the yield of important food crops.
Threatened Australian animal and plant species have been given a major lifeline, thanks to new funding for a new database that contains 100-years of flora and fauna DNA.
Research into the self-destruction of cells in humans and plants could lead to treatments for brain diseases and the development of disease-resistant plants.
Professor Owen Atkin is a Group Leader at RSB Plant Sciences, the Vice Chancellor's Entrepreneurial Professor at ANU, and the Director of the Centre for Entrepreneurial Agri-Technology (CEAT) - a collaboration between ANU and CSIRO, with investment from the ACT Government.
Research led by scientists at The Australian National University (ANU) could lead to major improvements in crop production.
Events
Although fire plays an essential role in some ecosystems, it can also have adverse ecological impacts, particularly in a changing climate.
Fungal phytopathogens secrete a litany of molecules during their infection of a plant host, including virulence factors like effector proteins. Secreted virulence factors function in the apoplast of host tissues or are trafficked into host cells.
Mangroves provide critical ecosystem services from protection of coastlines and coastal communities, to their role as a carbon sink.
With half a million species and representing a billion years of evolution, a better understanding of the green plant tree of life is crucial for the survival of humankind.
Phloem is the vascular tissue in plants - responsible for transporting sugars from source to sink. It is well established that osmotic currents drive the flow of sap through phloem vessels.