News & events
News
An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years: the role of the molecule suberin in the leaves of some of our most productive crops.
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells. This research leading method provides much needed information that will help to increase the yield of important food crops.
Threatened Australian animal and plant species have been given a major lifeline, thanks to new funding for a new database that contains 100-years of flora and fauna DNA.
Research into the self-destruction of cells in humans and plants could lead to treatments for brain diseases and the development of disease-resistant plants.
Professor Owen Atkin is a Group Leader at RSB Plant Sciences, the Vice Chancellor's Entrepreneurial Professor at ANU, and the Director of the Centre for Entrepreneurial Agri-Technology (CEAT) - a collaboration between ANU and CSIRO, with investment from the ACT Government.
Research led by scientists at The Australian National University (ANU) could lead to major improvements in crop production.
Events
Tropical forests are highly productive and biodiverse, exchanging more carbon with the atmosphere than any other terrestrial ecosystem and representing the apex of taxonomic and structural diversity on land.
The research line is devoted to the study of the interaction between peanuts and beneficial microorganisms.
Phi thickenings are peculiar secondary cell wall thickenings that form reinforcing bands around the radial walls of cortical cells in plant roots, a location where only a primary cell wall would normally be found.
Global crop yields per hectare have plateaued in recent years while consumption and population continue to grow.
This seminar begins with the three and a half fold increase in the farm yield of irrigated wheat from 1960 to 2019 in NW Mexico, the homebase of the CIMMYT wheat breeding program
The ability to rapidly adapt to changing environments, especially to artificial environments created by industrial agriculture and modern medicine, is crucial for the success of pathogens infecting plants and animals.