News & events
News
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Meisha Holloway-Phillips talks about her time working with Graham Farquhar
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
Benjamin Schwessinger talks about research, teaching and equity
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Events
Fungal pathogens of crop plants are a major cause for yield loss and a critical concern for global food security.
Nitrogen is a key determinant of crop productivity as the acquisition of nitrogen is crucial for photosynthesis and growth.
Legumes can get infected by both symbionts and parasites, often concurrently, in the field.
Although fire plays an essential role in some ecosystems, it can also have adverse ecological impacts, particularly in a changing climate.
Fungal phytopathogens secrete a litany of molecules during their infection of a plant host, including virulence factors like effector proteins. Secreted virulence factors function in the apoplast of host tissues or are trafficked into host cells.
Mangroves provide critical ecosystem services from protection of coastlines and coastal communities, to their role as a carbon sink.