News & events
News
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Meisha Holloway-Phillips talks about her time working with Graham Farquhar
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
Benjamin Schwessinger talks about research, teaching and equity
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Events
Rhynchosporium commune is a pathogenic fungus causing barley scald disease. Although scald disease has become a significant issue for commercial barley growers, the molecular mechanisms underpinning the disease are poorly understood.
C4 photosynthesis involves a number of biochemical and anatomical traits that significantly improve plant productivity under conditions that reduce the efficiency of C3 photosynthesis.
Nitrogen (N) is a primary nutrient that is essential to the survival of all living organisms. Crops are inefficient in their N use, losing 50-70% of applied N, which transforms to reactive nitrogen Nr, to the environment.
The interaction of C-TERMINALLY ENCODED PEPTIDEs (CEPs) with CEP RECEPTOR1 (CEPR1) controls root growth and development, as well as nitrate uptake, but the underlying protein interactions involved are yet to be comprehensively defined.