News & events
News
Dr Caitlin Byrt explores strategies for advancing water filtration.
Professor Barry Pogson, from the ANU Research School of Biology, was awarded $2.9 million to create higher-yielding and more resilient 'smart plants' for good and bad seasons.
Distinguished Professor Graham Farquhar has been honoured with a tapestry representing his life's work, including his Kyoto Prize, unveiled at University House.
Professor Geoff McFadden has been awarded the Ralph Slatyer Medal for research in understanding the malaria parasite.
Plant biologist and Head of the Plant Sciences Division at the ANU Research School of Biology, Professor Owen Atkin, has been named the 2019 Vice-Chancellor's Entrepreneurial Fellow for his work around entrepreneurial agri-technology.
To create a future you can look forward to we need to upgrade our crop plant resources. Upgrading crops to improve productivity and adapt to environmental stresses, such as extreme climatic conditions, is key to our future food security and quality of life.
Events
Rhynchosporium commune is a pathogenic fungus causing barley scald disease. Although scald disease has become a significant issue for commercial barley growers, the molecular mechanisms underpinning the disease are poorly understood.
Seeds provide 70% of global food resources, being the most valuable output from plant production. They also play a critical role in agriculture because the lifecycle of most crops begins from seed germination.
C4 photosynthesis involves a number of biochemical and anatomical traits that significantly improve plant productivity under conditions that reduce the efficiency of C3 photosynthesis.
Nitrogen (N) is a primary nutrient that is essential to the survival of all living organisms. Crops are inefficient in their N use, losing 50-70% of applied N, which transforms to reactive nitrogen Nr, to the environment.
The interaction of C-TERMINALLY ENCODED PEPTIDEs (CEPs) with CEP RECEPTOR1 (CEPR1) controls root growth and development, as well as nitrate uptake, but the underlying protein interactions involved are yet to be comprehensively defined.
Crown roots make up the bulk of the mature root system in grasses and are essential for anchorage and water and nutrient absorption.