News & events
News
Dr Caitlin Byrt explores strategies for advancing water filtration.
Professor Barry Pogson, from the ANU Research School of Biology, was awarded $2.9 million to create higher-yielding and more resilient 'smart plants' for good and bad seasons.
Distinguished Professor Graham Farquhar has been honoured with a tapestry representing his life's work, including his Kyoto Prize, unveiled at University House.
Professor Geoff McFadden has been awarded the Ralph Slatyer Medal for research in understanding the malaria parasite.
Plant biologist and Head of the Plant Sciences Division at the ANU Research School of Biology, Professor Owen Atkin, has been named the 2019 Vice-Chancellor's Entrepreneurial Fellow for his work around entrepreneurial agri-technology.
To create a future you can look forward to we need to upgrade our crop plant resources. Upgrading crops to improve productivity and adapt to environmental stresses, such as extreme climatic conditions, is key to our future food security and quality of life.
Events
The fungus Fusarium oxysporum causes devastating wilt diseases in plants.
Given the global rates of freshwater depletion and the lack of replenishment in many regions including Saudi Arabia, the use of seawater as a primary source of irrigation for cropping may be our only viable option.
FERONIA (FER) is a plant receptor kinase of many functions, binding to pectin in the cell wall and mediating an astoundingly broad range of plant activities.
Plant phenotyping methodologies have come a long way from manual scoring and destructive characterization to high-throughput imaging techniques.
Most water fluxes on the land occur through plants via transpiration, and agriculture uses 70% of the water managed by humans.
Research interests - Working on developing new methods to combine information from corn, sorghum, and related orphan crops and wild species to identify genetic changes that alter crop traits important to farmers and food traits important to consumers.