Find out about our latest news and events.

News

Wednesday, 20 Mar 2024

Dr. Florence Danila of the Australian National University wins Thomas Davies 2024 grant from the Australian Academy of Science to support her work on plasmodesmata.

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Wednesday, 22 Nov 2023

The remarkable ability of mangrove forests to remember recent droughts could leave them more vulnerable to the impacts of climate change.

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Tuesday, 19 Sep 2023

Dr. Florence Danila awarded as one of the 2023 ACT's Young Tall Poppies on 19 September 2023 at the Shine Dome.

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ANU Campus
Monday, 07 Aug 2023

ANU has been awarded a total of almost $10m in funding from the Australian Research Council (ARC) to bolster the nation's capabilities in nuclear and radiation science, and plant biosecurity.

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Thursday, 15 Jun 2023

Professor Yong-Ling Ruan and his colleagues have made a breakthrough that could yield tastier and healthier fruit.

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Wednesday, 22 Mar 2023

As the urgency for climate solutions increases globally, Westpac Scholars Trust supports successful scholars to research to solve some of Australia’s greatest environmental challenges.

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Events

2 Mar 2022 | 4pm

Given the global rates of freshwater depletion and the lack of replenishment in many regions including Saudi Arabia, the use of seawater as a primary source of irrigation for cropping may be our only viable option.

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25 Feb 2022 | 3:30pm

FERONIA (FER) is a plant receptor kinase of many functions, binding to pectin in the cell wall and mediating an astoundingly broad range of plant activities.

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11 Feb 2022 | 3:30pm

Plant phenotyping methodologies have come a long way from manual scoring and destructive characterization to high-throughput imaging techniques.

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10 Dec 2021 | 3:30 - 4:30pm

Most water fluxes on the land occur through plants via transpiration, and agriculture uses 70% of the water managed by humans.

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19 Nov 2021 | 12 - 1pm

Research interests - Working on developing new methods to combine information from corn, sorghum, and related orphan crops and wild species to identify genetic changes that alter crop traits important to farmers and food traits important to consumers.

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