News & events
News
Scientists from ANU are drawing inspiration from plants to develop new techniques to separate and extract valuable minerals, metals and nutrients from resource-rich wastewater.
Not content with the challenging conditions for crop production here on Earth, Associate Professor Caitlin Byrt is lending her expertise to an ambitious space mission to grow plants on the moon.
ANU will lend its unique expertise in plant biology to an ambitious mission led by Australian space start-up Lunaria One that aims to grow plants on the moon by as early as 2025.
A team of researchers from the ANU Research School of Biology and CSIRO has been awarded more than $1 million to develop technology that harvests valuable resources from our wastewater.
Using cutting-edge technology, biologist Dr Benjamin Schwessinger from The Australian National University (ANU) is helping to protect the biosecurity of Australia's unique flora and agricultural industry.
Scientists from ANU and James Cook University have identified an "exquisite" natural mechanism that helps plants limit their water loss with little effect on carbon dioxide intake - an essential process for photosynthesis, plant growth and crop yield.
Events
The fungus Fusarium oxysporum causes devastating wilt diseases in plants.
Given the global rates of freshwater depletion and the lack of replenishment in many regions including Saudi Arabia, the use of seawater as a primary source of irrigation for cropping may be our only viable option.
FERONIA (FER) is a plant receptor kinase of many functions, binding to pectin in the cell wall and mediating an astoundingly broad range of plant activities.
Plant phenotyping methodologies have come a long way from manual scoring and destructive characterization to high-throughput imaging techniques.
Most water fluxes on the land occur through plants via transpiration, and agriculture uses 70% of the water managed by humans.
Research interests - Working on developing new methods to combine information from corn, sorghum, and related orphan crops and wild species to identify genetic changes that alter crop traits important to farmers and food traits important to consumers.