News & events
News
An international study has found a drought alarm system that first appeared in freshwater algae may have enabled plants to move from water to land more than 450 million years ago – a big evolutionary step that led to the emergence of land animals, including humans.
Human error, not human biology, largely accounts for the apparent decline of mortality among the very old, according to a new report by Saul Newman of the Research School of Biology, ANU. The result casts doubt on the hypothesis that human longevity can be greatly extended beyond current limits.
A scientific breakthrough intended to help boost the yields of food crops has solved a long-standing question of how cyanobacteria, known as blue-green algae, builds the carbon-capturing engines called carboxysomes in a protein liquid droplet formation.
Fred Chow has dedicated his working life to the study of photosynthesis.
Susanne von Caemmerer is recognised as a worldwide expert for using mathematics to represent the process by which plants convert sunlight, gases and water into sugars and oxygen – photosynthesis.
Sam Periyannan was born and brought up on a small sugar cane farm in Southern India. He never dreamed he would become a crop researcher, rather than a cane farmer.
Events
The fungus Fusarium oxysporum causes devastating wilt diseases in plants.
Given the global rates of freshwater depletion and the lack of replenishment in many regions including Saudi Arabia, the use of seawater as a primary source of irrigation for cropping may be our only viable option.
FERONIA (FER) is a plant receptor kinase of many functions, binding to pectin in the cell wall and mediating an astoundingly broad range of plant activities.
Plant phenotyping methodologies have come a long way from manual scoring and destructive characterization to high-throughput imaging techniques.
Most water fluxes on the land occur through plants via transpiration, and agriculture uses 70% of the water managed by humans.
Research interests - Working on developing new methods to combine information from corn, sorghum, and related orphan crops and wild species to identify genetic changes that alter crop traits important to farmers and food traits important to consumers.