News & events
News
An international study has found a drought alarm system that first appeared in freshwater algae may have enabled plants to move from water to land more than 450 million years ago – a big evolutionary step that led to the emergence of land animals, including humans.
Human error, not human biology, largely accounts for the apparent decline of mortality among the very old, according to a new report by Saul Newman of the Research School of Biology, ANU. The result casts doubt on the hypothesis that human longevity can be greatly extended beyond current limits.
A scientific breakthrough intended to help boost the yields of food crops has solved a long-standing question of how cyanobacteria, known as blue-green algae, builds the carbon-capturing engines called carboxysomes in a protein liquid droplet formation.
Fred Chow has dedicated his working life to the study of photosynthesis.
Susanne von Caemmerer is recognised as a worldwide expert for using mathematics to represent the process by which plants convert sunlight, gases and water into sugars and oxygen – photosynthesis.
Sam Periyannan was born and brought up on a small sugar cane farm in Southern India. He never dreamed he would become a crop researcher, rather than a cane farmer.
Events
Will ecosystems maintain their biodiversity and function under global environmental change, and continue to sequester carbon and slow climate change?
Photosynthesis and leaf respiration are key metabolic processes for plant growth and their carbon exchange with the atmosphere are the largest within the global carbon cycle.
Mass spectrometry imaging (MSI) is a spatial metabolomics technology used to map the distribution of metabolites in tissue cross sections or on surfaces of whole tissues.
A fundamental challenge in biology is dealing with high levels of heterogeneity, from genes in genomes, to developing tissues in an organism, to grass and trees in woodland biomes.
Over the last 10 years a number of studies have provided evidence demonstrating that improving photosynthesis can result in improved yield.
The fungal pathogen, Magnaporthe oryzae, causes disease on many economically important cereal crops such as rice, wheat and barley.