News & events
News
An international study has found a drought alarm system that first appeared in freshwater algae may have enabled plants to move from water to land more than 450 million years ago – a big evolutionary step that led to the emergence of land animals, including humans.
Human error, not human biology, largely accounts for the apparent decline of mortality among the very old, according to a new report by Saul Newman of the Research School of Biology, ANU. The result casts doubt on the hypothesis that human longevity can be greatly extended beyond current limits.
A scientific breakthrough intended to help boost the yields of food crops has solved a long-standing question of how cyanobacteria, known as blue-green algae, builds the carbon-capturing engines called carboxysomes in a protein liquid droplet formation.
Susanne von Caemmerer is recognised as a worldwide expert for using mathematics to represent the process by which plants convert sunlight, gases and water into sugars and oxygen – photosynthesis.
Fred Chow has dedicated his working life to the study of photosynthesis.
Sam Periyannan was born and brought up on a small sugar cane farm in Southern India. He never dreamed he would become a crop researcher, rather than a cane farmer.
Events
Cytosolic Ca2+ signals and changes in pH are universal signaling elements that couple a wide range of stimuli to their characteristic responses in plants. Despite decades of intensive research, it is still poorly understood.
Plants rely on their sophisticated innate immune system to protect themselves from surrounding disease-causing pathogens.
Since 2000, oil palm cultivation has generated considerable controversy: more than 20 million ha of plantations have been linked with deforestation, burning, a high carbon footprint, biodiversity loss and environmental pollution from the palm oil industry.
In response to plant disease as a severe limiting factor in crop production, genomics-informed surveillance promises to support crop protection and biosecurity efforts.
The development of iron enriched “biofortified” crops is a sustainable way of increasing iron intakes at no additional cost to growers and food manufacturers.
In this talk, I will provide a unified review of approaches and explain their close interrelationships, emphasizing that all approaches rely on the standard error of the quantity of interest, most often a pairwise difference of two means.