News & events
News
Researchers have a new understanding of the genetic makeup of a fungus that causes the disease Wheat Stripe Rust, one of the most destructive wheat diseases globally costing $1 billion annually.
Research that could transform global rice production by increasing yields from the world’s number one food crop has been boosted by five more years of funding.
Esteemed senior ANU biologist and mentor, Professor Barry Pogson, has been awarded the highest accolade for staff, the 2019 Peter Baume Award.
Some clever detective work by an international team of scientists has uncovered how a deadly fungus - a stem rust called Ug99 - came about through some unusual breeding habits. The discovery will help protect wheat crops around the world from devastating fungal diseases.
Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water.
Researchers at The Australian National University (ANU) have shown how Australian wheat crops would cope if a destructive disease that’s yet to hit our shores ever made it into the country.
Events
Rhynchosporium commune is a pathogenic fungus causing barley scald disease. Although scald disease has become a significant issue for commercial barley growers, the molecular mechanisms underpinning the disease are poorly understood.
Seeds provide 70% of global food resources, being the most valuable output from plant production. They also play a critical role in agriculture because the lifecycle of most crops begins from seed germination.
C4 photosynthesis involves a number of biochemical and anatomical traits that significantly improve plant productivity under conditions that reduce the efficiency of C3 photosynthesis.
Nitrogen (N) is a primary nutrient that is essential to the survival of all living organisms. Crops are inefficient in their N use, losing 50-70% of applied N, which transforms to reactive nitrogen Nr, to the environment.
The interaction of C-TERMINALLY ENCODED PEPTIDEs (CEPs) with CEP RECEPTOR1 (CEPR1) controls root growth and development, as well as nitrate uptake, but the underlying protein interactions involved are yet to be comprehensively defined.
Crown roots make up the bulk of the mature root system in grasses and are essential for anchorage and water and nutrient absorption.