News & events
News
A plant biologist and geochemist from The Australian National University have both been recognised for their outstanding contributions to their fields of science.
One of the illustrious founder members of RSBS passed away on 11 April 2021. Jeremy David Pickett-Heaps FAA, FRS worked in the (then) Department of Developmental Biology from 1968-70. His surveys of ultrastructural aspects of cell division in green algae (many collected from Lake Burley Griffin and Sullivan’s Creek) led him to a new formulation of the evolution of the Plant Kingdom, a landmark contribution in the plant sciences, now confirmed and fleshed out by sequencing data.
Florence Danila of Australian National University’s ARC Centre of Excellence for Translational Photosynthesis has discovered how plants improve photosynthesis by trapping carbon dioxide inside cell layers.
ANU experts have found a way to precisely measure a crop’s water loss through its skin, not just the pores on their leaves.
A new study shows that long-term drought in biodiverse Amazonian tropical rainforest can fundamentally change the soil, increasing the abundance of an unusual group of fungal species that may help the trees resist drought, and by altering the underlying biogeochemistry.
Three researchers from ANU who've changed the way we see the world have been recognised for their ground-breaking work with prestigious awards from The Australian Academy of Science.
Events
Global climate change is challenging many forested ecosystems with drought, mean temperature increases, heat waves, and biotic agent outbreaks.
Currently there is little known about the apoplastic transport pathways of C4 grasses and how sugars are exported from the source leaves to the sinks such as stems and seeds.
Rising atmospheric CO2 concentrations could reach >1000 ppm by 2100, increasing global temperatures 3-4 °C. Both elevated CO2 and warming affect photosynthesis, altering plant growth, survival, and crop yield and quality.
Fungal pathogens of crop plants are a major cause for yield loss and a critical concern for global food security.
Nitrogen is a key determinant of crop productivity as the acquisition of nitrogen is crucial for photosynthesis and growth.
Legumes can get infected by both symbionts and parasites, often concurrently, in the field.