Find out about our latest news and events.

News

Tuesday, 25 May 2021

A plant biologist and geochemist from The Australian National University have both been recognised for their outstanding contributions to their fields of science.

Read the article
Jeremy Pickett-Heaps
Wednesday, 21 Apr 2021

One of the illustrious founder members of RSBS passed away on 11 April 2021. Jeremy David Pickett-Heaps FAA, FRS worked in the (then) Department of Developmental Biology from 1968-70. His surveys of ultrastructural aspects of cell division in green algae (many collected from Lake Burley Griffin and Sullivan’s Creek) led him to a new formulation of the evolution of the Plant Kingdom, a landmark contribution in the plant sciences, now confirmed and fleshed out by sequencing data.

Read the article
Thursday, 15 Apr 2021

Florence Danila of Australian National University’s ARC Centre of Excellence for Translational Photosynthesis has discovered how plants improve photosynthesis by trapping carbon dioxide inside cell layers.

Read the article
Tuesday, 16 Mar 2021

A new study shows that long-term drought in biodiverse Amazonian tropical rainforest can fundamentally change the soil, increasing the abundance of an unusual group of fungal species that may help the trees resist drought, and by altering the underlying biogeochemistry.

Read the article
Tuesday, 16 Mar 2021

ANU experts have found a way to precisely measure a crop’s water loss through its skin, not just the pores on their leaves.

Read the article
Thursday, 11 Mar 2021

Three researchers from ANU who've changed the way we see the world have been recognised for their ground-breaking work with prestigious awards from The Australian Academy of Science.

Read the article

Events

Tall eucalyptus trees illuminated by warm sunlight against a clear sky.
3 Nov 2023 | 3:30pm

Genomes have a highly organised architecture (non-random organisation of functional and non-functional genetic elements within chromosomes) that is essential for many biological functions, particularly, gene expression and reproduction.

Read the article
Fluorescent microscope image showing a cross-section of plant tissue with cells highlighted in green and purple.
1 Nov 2023 | 12pm

During nitrogen-fixing symbiosis, soil bacteria called rhizobia induce the formation of root nodules on legume roots, in which they fix atmospheric nitrogen that the plant can use as a nitrogen source.

Read the article
Microscopic image of a hyperinfected organism with structures highlighted in purple and turquoise.
18 Oct 2023 | 2pm

In my project I have examined the roles and interplay of the plant signalling factors, flavonoids, reactive oxygen species (ROS), and cytokinin in establishment of symbiotic infection of rhizobia in the roots of the model legume Medicago truncatula.

Read the article
A group of nine diverse people smiling and posing in front of a colorful mural outdoors.
16 Oct 2023 | 12:30pm

Biodiversity rests on a foundation of adaptive and neutral variation within populations and species, that interact in communities or coexist in assemblages, to define ecosystems that provide habitat and life support services including a stable climate. New technologies span this biodiversity pyramid and allow rapid and

Read the article
Two images displaying molecular models: on the left, "AvrM14" labeled as an mRNA decapping effector in dark purple and gray shades; on the right, "MoNudix" described as a phosphate starvation inducing effector, shown in red, blue, and white with a multicolored molecule at the center.
13 Oct 2023 | 3:30pm

Agricultural crop production is continually challenged by plant-pathogenic fungi, jeopardizing global food security. Central to plant-fungal interactions are small proteins called effectors, which can be secreted by pathogens into plant cells to promote disease.

Read the article
A woman smiling at the camera with a traditional Japanese sliding door background.
28 Sep 2023 | 3:30pm

Jenny Mortimer is Associate Professor of Plant Synthetic Biology at the University of Adelaide, Australia, in the School of Agriculture, Food and Wine & The Waite Research Institute.

Read the article