News & events
News
A plant biologist and geochemist from The Australian National University have both been recognised for their outstanding contributions to their fields of science.
One of the illustrious founder members of RSBS passed away on 11 April 2021. Jeremy David Pickett-Heaps FAA, FRS worked in the (then) Department of Developmental Biology from 1968-70. His surveys of ultrastructural aspects of cell division in green algae (many collected from Lake Burley Griffin and Sullivan’s Creek) led him to a new formulation of the evolution of the Plant Kingdom, a landmark contribution in the plant sciences, now confirmed and fleshed out by sequencing data.
Florence Danila of Australian National University’s ARC Centre of Excellence for Translational Photosynthesis has discovered how plants improve photosynthesis by trapping carbon dioxide inside cell layers.
A new study shows that long-term drought in biodiverse Amazonian tropical rainforest can fundamentally change the soil, increasing the abundance of an unusual group of fungal species that may help the trees resist drought, and by altering the underlying biogeochemistry.
ANU experts have found a way to precisely measure a crop’s water loss through its skin, not just the pores on their leaves.
Three researchers from ANU who've changed the way we see the world have been recognised for their ground-breaking work with prestigious awards from The Australian Academy of Science.
Events
The Australian Plant Phenomics Network (APPN, formerly known as APPF) is comprised of nine institutions offering controlled-environment phenotyping facilities, mobile phenotyping units, and field sites strategically spread across Australia’s diverse climate zones.
Results show that the processing of a specific module of Photosystem-associated proteins and concomitantly progression of chloroplast biogenesis depend on active photosynthesis early in plant development.
Global increases in mean minimum temperature (i.e. night temperature) is associated with significant crop yield losses.
Blumeria hordei (Bh) causes the powdery mildew disease of barley. In resistant barley lines, the RNase-like Bh AVRA effectors are recognized by immune receptors encoded at the barley Mildew locus a (Mla).
In this talk I will discuss our progress in understanding the impact of eCO2 concentrations on a forest ecosystem using data from the Free-Air Carbon dioxide Enrichment (FACE) site at the Birmingham Institute for Forest Research (BIFoR), and show some recent data of the effects on the nutritional status of seed.
Plant biotechnology has become an essential tool in the effort to enhance global food security. Faced with challenges such as a growing population, climate change, and land degradation, plant biotechnology plays a crucial role in improving food production, quality, and agricultural sustainability.