News & events
News
In a new paper published in Nature Plants, we report on a natural secret that could ultimately be used to help plants thrive while using less water.
How do you tell if your plants need water? Recently, I asked this question of a group of about 40 biologists at the Australian National University.
Researchers have discovered why malaria parasites are vulnerable to some drug therapies but resistant to others, offering scientists another piece of the puzzle in the global fight against the disease.
Making good food choices is necessary both for ourselves and for the planet, says plant scientist Professor Justin Borevitz.
While Angus Rae focuses intently on a captivating microscopic world, he is actually working towards a solution for an environmental catastrophe occurring on a global scale.
A new research centre based at ANU will train the next generation of scientists to develop more resilient crops and significantly grow Australia's agricultural sector.
Events
The Australian Plant Phenomics Network (APPN, formerly known as APPF) is comprised of nine institutions offering controlled-environment phenotyping facilities, mobile phenotyping units, and field sites strategically spread across Australia’s diverse climate zones.
Results show that the processing of a specific module of Photosystem-associated proteins and concomitantly progression of chloroplast biogenesis depend on active photosynthesis early in plant development.
Global increases in mean minimum temperature (i.e. night temperature) is associated with significant crop yield losses.
Blumeria hordei (Bh) causes the powdery mildew disease of barley. In resistant barley lines, the RNase-like Bh AVRA effectors are recognized by immune receptors encoded at the barley Mildew locus a (Mla).
In this talk I will discuss our progress in understanding the impact of eCO2 concentrations on a forest ecosystem using data from the Free-Air Carbon dioxide Enrichment (FACE) site at the Birmingham Institute for Forest Research (BIFoR), and show some recent data of the effects on the nutritional status of seed.
Plant biotechnology has become an essential tool in the effort to enhance global food security. Faced with challenges such as a growing population, climate change, and land degradation, plant biotechnology plays a crucial role in improving food production, quality, and agricultural sustainability.