News & events
News
Dr Caitlin Byrt explores strategies for advancing water filtration.
Professor Barry Pogson, from the ANU Research School of Biology, was awarded $2.9 million to create higher-yielding and more resilient 'smart plants' for good and bad seasons.
Distinguished Professor Graham Farquhar has been honoured with a tapestry representing his life's work, including his Kyoto Prize, unveiled at University House.
Professor Geoff McFadden has been awarded the Ralph Slatyer Medal for research in understanding the malaria parasite.
Plant biologist and Head of the Plant Sciences Division at the ANU Research School of Biology, Professor Owen Atkin, has been named the 2019 Vice-Chancellor's Entrepreneurial Fellow for his work around entrepreneurial agri-technology.
To create a future you can look forward to we need to upgrade our crop plant resources. Upgrading crops to improve productivity and adapt to environmental stresses, such as extreme climatic conditions, is key to our future food security and quality of life.
Events
The Australian Plant Phenomics Network (APPN, formerly known as APPF) is comprised of nine institutions offering controlled-environment phenotyping facilities, mobile phenotyping units, and field sites strategically spread across Australia’s diverse climate zones.
Results show that the processing of a specific module of Photosystem-associated proteins and concomitantly progression of chloroplast biogenesis depend on active photosynthesis early in plant development.
Global increases in mean minimum temperature (i.e. night temperature) is associated with significant crop yield losses.
Blumeria hordei (Bh) causes the powdery mildew disease of barley. In resistant barley lines, the RNase-like Bh AVRA effectors are recognized by immune receptors encoded at the barley Mildew locus a (Mla).
In this talk I will discuss our progress in understanding the impact of eCO2 concentrations on a forest ecosystem using data from the Free-Air Carbon dioxide Enrichment (FACE) site at the Birmingham Institute for Forest Research (BIFoR), and show some recent data of the effects on the nutritional status of seed.
Plant biotechnology has become an essential tool in the effort to enhance global food security. Faced with challenges such as a growing population, climate change, and land degradation, plant biotechnology plays a crucial role in improving food production, quality, and agricultural sustainability.