In this talk I will discuss our progress in understanding the impact of eCO2 concentrations on a forest ecosystem using data from the Free-Air Carbon dioxide Enrichment (FACE) site at the Birmingham Institute for Forest Research (BIFoR), and show some recent data of the effects on the nutritional status of seed.

Plant biotechnology has become an essential tool in the effort to enhance global food security. Faced with challenges such as a growing population, climate change, and land degradation, plant biotechnology plays a crucial role in improving food production, quality, and agricultural sustainability.

Plants have co-evolved with the atmosphere and the climate and play essential roles in the global hydrological and carbon cycles.

Grass genomes harbour a whole MADS-box gene blueprint of the ABCED model, which is the molecular basis of floral organ identity in angiosperm flowers.

The impacts of climate change on plants are hard to quantify, leading to uncertainties in predicting future gross primary productivity and carbon budgets of (agro)ecosystems.

Professor Ulrike Mathesius, Head of Division, Division of Plant Sciences