News & events
News
Scientists from ANU and James Cook University have identified an "exquisite" natural mechanism that helps plants limit their water loss with little effect on carbon dioxide intake - an essential process for photosynthesis, plant growth and crop yield.
How do you tell if your plants need water? Recently, I asked this question of a group of about 40 biologists at the Australian National University.
Researchers have discovered why malaria parasites are vulnerable to some drug therapies but resistant to others, offering scientists another piece of the puzzle in the global fight against the disease.
Making good food choices is necessary both for ourselves and for the planet, says plant scientist Professor Justin Borevitz.
While Angus Rae focuses intently on a captivating microscopic world, he is actually working towards a solution for an environmental catastrophe occurring on a global scale.
A new research centre based at ANU will train the next generation of scientists to develop more resilient crops and significantly grow Australia's agricultural sector.
Events
Rubisco is the most abundant protein on earth, catalysing photosynthetic CO2 fixation to provide all usable carbon in the biosphere. However, its slow and non-specific catalytic activity limits crop productivity and its resultant over-production represents a huge nitrogen cost.
The rust fungi (Pucciniales) comprise the largest order of plant pathogenic fungi and are among the most serious threats to both agricultural crops and natural ecosystems.
The Australian agrifood sector faces complex and multifaceted challenges to its continued growth and evolution, including a changing climate and geopolitical instability.