News & events
News
Scientists from ANU are drawing inspiration from plants to develop new techniques to separate and extract valuable minerals, metals and nutrients from resource-rich wastewater.
Not content with the challenging conditions for crop production here on Earth, Associate Professor Caitlin Byrt is lending her expertise to an ambitious space mission to grow plants on the moon.
ANU will lend its unique expertise in plant biology to an ambitious mission led by Australian space start-up Lunaria One that aims to grow plants on the moon by as early as 2025.
A team of researchers from the ANU Research School of Biology and CSIRO has been awarded more than $1 million to develop technology that harvests valuable resources from our wastewater.
Using cutting-edge technology, biologist Dr Benjamin Schwessinger from The Australian National University (ANU) is helping to protect the biosecurity of Australia's unique flora and agricultural industry.
In a new paper published in Nature Plants, we report on a natural secret that could ultimately be used to help plants thrive while using less water.
Events
Endogenous retroviruses (ERVs), also known as retrotransposons, essentially carry two open reading frames that code for GAG and POL. Some ERVs additionally carry a third gene called envelope (env), becoming infectious.
Phylogenetic distance is a key measure used to develop host test lists that will delimit the fundamental and realised host range of candidate biocontrol agents.
Our group is broadly interested in understanding how metazoan cells fold complex proteins, and how the need to fold those proteins impacts their ability to evolve.
Rubisco is the most abundant protein on earth, catalysing photosynthetic CO2 fixation to provide all usable carbon in the biosphere. However, its slow and non-specific catalytic activity limits crop productivity and its resultant over-production represents a huge nitrogen cost.
The rust fungi (Pucciniales) comprise the largest order of plant pathogenic fungi and are among the most serious threats to both agricultural crops and natural ecosystems.
The Australian agrifood sector faces complex and multifaceted challenges to its continued growth and evolution, including a changing climate and geopolitical instability.