News & events
News
Scientists from ANU are drawing inspiration from plants to develop new techniques to separate and extract valuable minerals, metals and nutrients from resource-rich wastewater.
Not content with the challenging conditions for crop production here on Earth, Associate Professor Caitlin Byrt is lending her expertise to an ambitious space mission to grow plants on the moon.
ANU will lend its unique expertise in plant biology to an ambitious mission led by Australian space start-up Lunaria One that aims to grow plants on the moon by as early as 2025.
A team of researchers from the ANU Research School of Biology and CSIRO has been awarded more than $1 million to develop technology that harvests valuable resources from our wastewater.
Using cutting-edge technology, biologist Dr Benjamin Schwessinger from The Australian National University (ANU) is helping to protect the biosecurity of Australia's unique flora and agricultural industry.
Scientists from ANU and James Cook University have identified an "exquisite" natural mechanism that helps plants limit their water loss with little effect on carbon dioxide intake - an essential process for photosynthesis, plant growth and crop yield.
Events
Cytosolic Ca2+ signals and changes in pH are universal signaling elements that couple a wide range of stimuli to their characteristic responses in plants. Despite decades of intensive research, it is still poorly understood.
Plants rely on their sophisticated innate immune system to protect themselves from surrounding disease-causing pathogens.
Since 2000, oil palm cultivation has generated considerable controversy: more than 20 million ha of plantations have been linked with deforestation, burning, a high carbon footprint, biodiversity loss and environmental pollution from the palm oil industry.
In response to plant disease as a severe limiting factor in crop production, genomics-informed surveillance promises to support crop protection and biosecurity efforts.
The development of iron enriched “biofortified” crops is a sustainable way of increasing iron intakes at no additional cost to growers and food manufacturers.
In this talk, I will provide a unified review of approaches and explain their close interrelationships, emphasizing that all approaches rely on the standard error of the quantity of interest, most often a pairwise difference of two means.