An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Irrespective of species, plant roots have remarkably similar patterning, and thus, many cell types are considered functionally homologous across species.
Agriculture and ecosystems are tipping toward collapse due to land use and climate extremes. Irreversible feedbacks in the land system can lock in food insecurity, biodiversity loss and a hot house world.
In order to sustain and improve cotton (Gossypium hirsutum) production in future climates with increasingly hot mean annual temperatures and more frequent and extreme heatwaves, developing climate-adapted cotton cultivars is required.
Many photosynthetic organisms employ a CO2 concentrating mechanism (CCM) to increase the rate of CO2 fixation via the Calvin cycle. CCMs catalyze ≈50% of global photosynthesis, yet it remains unclear which genes and proteins are necessary for a CCM to function.
C-TERMINALLY ENCODED PEPTIDES (CEPs) interact with the CEPR1 receptor to control nitrate uptake and primary root growth, however the role of CEP-CEPR1 signalling in controlling overall root system architecture is unknown.
Disease resistance is mediated by recognition of pathogen avriulence effectors (AVR) through host nucleotide-binding leucine-rich repeat receptors (NLR).