News & events
News
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Meisha Holloway-Phillips talks about her time working with Graham Farquhar
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
Benjamin Schwessinger talks about research, teaching and equity
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Events
Rubisco is a critical enzyme in the carbon fixation reactions of photosynthesis, however it is catalytically slow and non-specific.
By 2050, food production may need to increase by up to 70% in order to feed a global population of an estimated 9.7 billion people.
The urgent need to find alternatives to petroleum-based fuels and products is driven by concerns for the environment, dwindling fossil fuel reserves, and the issue of energy security.
Gene silencing induced by small RNAs (sRNAs) is an important mechanism responsible for many crucial physiological responses in plants, such as genome integrity, defense against virus, adaptation to biotic and abiotic stresses and regulation of development.
Accelerated gene evolution is a hallmark of pathogen adaptation and is crucial to enable host-range expansions and host-jumps
The emergence and implementation of Cas endonuclease technology has undoubtedly taken plant research and biotechnology to a higher level.