News & events
News
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Meisha Holloway-Phillips talks about her time working with Graham Farquhar
Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.
Benjamin Schwessinger talks about research, teaching and equity
The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.
Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.
Events
Fungal pathogens are a major constraint to global crop production, hence plant genes encoding pathogen resistance are important tools for combating disease.
This event is presented by Plantae, and co-hosted by the ARC Centre of Excellence for Translational Photosynthesis and the ARC Centre of Excellence in Plant Energy Biology.
Despite the advances in genome sequencing and assembly, detailed annotation of plant genomes is now a bottleneck in genomic analysis and an impediment to realizing the full potential of genome editing for crop improvement.
Rubisco is a critical enzyme in the carbon fixation reactions of photosynthesis, however it is catalytically slow and non-specific.
By 2050, food production may need to increase by up to 70% in order to feed a global population of an estimated 9.7 billion people.
The urgent need to find alternatives to petroleum-based fuels and products is driven by concerns for the environment, dwindling fossil fuel reserves, and the issue of energy security.