News & events
News
Researchers have a new understanding of the genetic makeup of a fungus that causes the disease Wheat Stripe Rust, one of the most destructive wheat diseases globally costing $1 billion annually.
Research that could transform global rice production by increasing yields from the world’s number one food crop has been boosted by five more years of funding.
Esteemed senior ANU biologist and mentor, Professor Barry Pogson, has been awarded the highest accolade for staff, the 2019 Peter Baume Award.
Some clever detective work by an international team of scientists has uncovered how a deadly fungus - a stem rust called Ug99 - came about through some unusual breeding habits. The discovery will help protect wheat crops around the world from devastating fungal diseases.
Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water.
Researchers at The Australian National University (ANU) have shown how Australian wheat crops would cope if a destructive disease that’s yet to hit our shores ever made it into the country.
Events
C4 photosynthesis, a carbon concentrating mechanism, evolved as an adaptation to improve photosynthetic CO2 assimilation in terrestrial plants under conditions of low CO2, increased temperatures and varying rainfall patterns.
Wheat is an important food supplier contributing to about one-fifth of worldwide daily caloric and protein needs.
I have developed a novel E.coli based directed evolution system to evolve Ribulose-1,5 -bisphosphate carboxylase/oxygenase (Rubisco), the rate-limiting enzyme in the Calvin Cycle of photosynthetic organisms.
Accurate estimation of gas exchange parameters has always been a fundamental aim of plant physiologists; from the more general assumptions and calculations presented by Moss and Rawlins (1963) up to the widely used model introduced by von Caemmerer and Farquhar (1981).
This thesis aimed to resolve how cyanobacterial Rubisco interacts with its binding partners both in vivo and in vitro.