Find out about our latest news and events.

News

Tuesday, 02 Oct 2018

An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.

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Tuesday, 11 Sep 2018

Meisha Holloway-Phillips talks about her time working with Graham Farquhar

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Tuesday, 04 Sep 2018

Scientists at ANU have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of important food crops such as wheat, cowpeas and cassava.

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Tuesday, 04 Sep 2018

Benjamin Schwessinger talks about research, teaching and equity

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Monday, 27 Aug 2018

The ANU and CSIRO will set up a new farming innovation centre at ANU to advance research, education and technology in farming and global food production, thanks to more than $1 million in new funding commitments.    

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Thursday, 02 Aug 2018

Simon Williams uses protein biochemistry and structural biology approaches to understand how plant pathogens cause disease and how the plant immune system prevents infection.

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Events

A portrait of a woman with shoulder-length hair wearing a white shirt, multiple necklaces, and a name badge, standing in an office.
31 Mar 2021 | 12pm

Metal homeostasis is essential to normal plant growth and development. The balance is potentially impacted during plant-pathogen interactions as the host and pathogen compete for the same nutrients.

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26 Mar 2021 | 10am

Food production needs to increase significantly and water loss from plants may hold one key, especially relevant in a time of climate change.

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A scientist in a lab coat and mask gives a thumbs-up next to an open incubator containing several flasks of liquid.
24 Mar 2021 | 9am

Pathogens and pests as diverse as bacteria, oomycetes, fungi, nematodes and aphids are sophisticated manipulators of their hosts.

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A laboratory setup featuring a robotic arm and various mechanical components focused on a potted plant labeled "Pac".
19 Feb 2021 | 12pm

C4 photosynthesis, a carbon concentrating mechanism, evolved as an adaptation to improve photosynthetic CO2 assimilation in terrestrial plants under conditions of low CO2, increased temperatures and varying rainfall patterns.

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5 Feb 2021 | 12 - 1pm

Devastating fungal diseases threaten global food security and plant and animal populations, highlighting the need for rapid and accurate identification of fungal pathogens.

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A man sitting on a rock in a sunny, eucalyptus-dotted forest landscape.
3 Feb 2021 | 3:30 - 4:30pm

Wheat is an important food supplier contributing to about one-fifth of worldwide daily caloric and protein needs.

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