News & events
News
A passion for the business side of science has helped John Rivers land his dream job, just weeks after finishing his PhD.
Katie Purdy joined the Farquhar group over summer 2017/2018, supervised by Dr Florian Busch.
Unusual portraits of RSB members Marilyn Ball and Jack Egerton were part of an exhibition at the National Portrait Gallery, entitled 'So Fine: Contemporary women artists make Australian History'. The portraits are part of a group of six sculptures made of bones, skins, furs, fabrics and other natural materials.
Professor Rana Munns, an eminent Australian plant scientist who works on increased crop production on dry or saline soils has been awarded the Ralph Slatyer Medal for outstanding biological research for 2018.
Researchers have a new understanding of the genetic makeup of a fungus that causes the disease Wheat Stripe Rust, one of the most destructive wheat diseases globally costing $1 billion annually.
Researchers from ANU have developed a seed-collection strategy to help make trees or even food crops more resilient to future climate change.
Events
In chloroplasts of embryophytes, superwobbling between codons and anticodons has been demonstrated to facilitate translation of the standard genetic code by a minimized set of only 30 tRNAs (Rogalski et al., 2008).
The timing of flowering needs to be tightly controlled to maximize reproductive success. Plants perceive seasonal cues (e.g., day length and temperature) to adjust the timing of flowering.
Nocturnal stomatal conductance (gsn) represents a significant, enigmatic source of water-loss, with implications for whole plant metabolism, thermal regulation and water-use efficiency.
Global climate change is challenging many forested ecosystems with drought, mean temperature increases, heat waves, and biotic agent outbreaks.
Currently there is little known about the apoplastic transport pathways of C4 grasses and how sugars are exported from the source leaves to the sinks such as stems and seeds.
Rising atmospheric CO2 concentrations could reach >1000 ppm by 2100, increasing global temperatures 3-4 °C. Both elevated CO2 and warming affect photosynthesis, altering plant growth, survival, and crop yield and quality.