News & events
News
Until recently we had very little idea when butterflies evolved, and hypotheses concerning their place of origin were largely educated guesses.
A new study shows that we can use existing conservation data to predict which currently unthreatened species could become threatened and take proactive action to prevent their decline before it is too late.
Superb fairy-wrens are more likely to take risks to help members of their close social circle, according to a new study.
Dr Tobias Hayashi studied a delicate little native orchid with a cool and clever adaptation to attract pollinators.
While most spiders are creatures of solitude, a study involving researchers from ANU has found some species have become more gregarious.
Events
The majority of studies into the Australian orchid flora and associated funga have thus far been narrow in scope and focused either on a macro- or microevolutionary scale. In this thesis, I studied the Australian terrestrial orchid flora and its associated funga as a unified system spanning from the macro to microevolutionary scale.
Plants synthesize an amazing diversity of volatile organic compounds (VOCs) that facilitate interactions with their environment, ranging from attracting pollinators and seed dispersers to protecting themselves from pathogens, parasites, and herbivores.
This seminar is presented by Dr Emily Stringer and Dr Jarrod Sopniewski, Postdoctoral Research Fellows from the Centre for Conservation Ecology and Genomics at the University of Canberra.
Many flowering plants have evolved diverse strategies to communicate with and attract animal pollinators. We have discovered exciting new evidence for the role of anthocyanins and terpenes in the evolution of the highly diverse terrestrial orchid subtribe Caladeniinae (Diurideae).
Using case studies from my research on black-cockatoos and a formal partnership with Bush Heritage Australia, I will discuss how bioacoustics’ focus on machine learning and analysis over the last decade has now landed us in a place to use the technology in applied conservation settings.
Dietary shifts—particularly the inclusion of animal resources—were pivotal in human evolution, yet direct evidence of meat consumption in early hominins remains limited and debated.