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Watch and listen to recordings of our past presentations.
13 February 2023
Professor Wai-Hong Tham, The Walter and Eliza Hall Institute of Medical Research
Professor Wai-Hong Tham
24 November 2022
Karl Hassan, The University of Newcastle
The Acinetobacter genus includes at least 70 named species that occupy environments which differ broadly in nutrient composition, water availability, temperature and other abiotic...
4 November 2022
Tom Schreiber, Post-doctoral Fellow, Leibniz Institute of Plant Biochemistry
Transcription activator-like effectors (TALEs) are Type-III-effector proteins mainly found in phytopathogenic Xanthomonas species.
3 November 2022
Lee Ann Rollins, University of New South Wales
Exotic invasions offer an ideal opportunity to investigate evolution, which often occurs rapidly when organisms are introduced to novel environments.
2 November 2022
Jodi Young, ANU Honorary Senior Lecturer
Oceans cover 70% of the Earth’s surface, play a vital role in global climate and are home to varied and productive ecosystems.
21 October 2022
Ana Laura Furlan, Postdoc, CONCIET and National University of Rio Cuarto (Córdoba, Argentina)
The research line is devoted to the study of the interaction between peanuts and beneficial microorganisms.
20 October 2022
Mark Hovenden, School of Natural Sciences, University of Tasmania
Highland grasslands present a familiar landscape to anyone keen on mountain areas. These ecosystems are aesthetically pleasing, support many endemic species and are important...
13 October 2022
Tanya Latty, University of Sydney
Organisms display a wide variety of social behaviours ranging from nesting aggregations to parental care to the amazingly complex societies found in eusocial insects such as...
12 October 2022
Assoc Professor David Collings, The University of Newcastle
Phi thickenings are peculiar secondary cell wall thickenings that form reinforcing bands around the radial walls of cortical cells in plant roots, a location where only a primary...
7 October 2022
Andres Garcia, PhD candidate, Atkin Group - Plant respiration in a changing world
Global crop yields per hectare have plateaued in recent years while consumption and population continue to grow.