News & events
Scientists closer to outsmarting malaria parasitesResearchers have discovered why malaria parasites are vulnerable to some drug therapies but resistant to others, offering scientists another piece of the puzzle in the global fight against the disease.
Could our food choices have a positive green impact?Making good food choices is necessary both for ourselves and for the planet, says plant scientist Professor Justin Borevitz.
Zooming in on legumes offers hope for nitrogen pollution crisisWhile Angus Rae focuses intently on a captivating microscopic world, he is actually working towards a solution for an environmental catastrophe occurring on a global scale.
PS Seminar Series - Turning up the heat: How will climate change affect forests and crops?
12pm 6 Apr 2023Rising atmospheric CO2 concentrations could reach >1000 ppm by 2100, increasing global temperatures 3-4 °C. Both elevated CO2 and warming affect photosynthesis, altering plant growth, survival, and crop yield and quality.