Dr Peter Solomon is tackling two critical issues – how to ensure
that we protect crops from disease and how to make sure the
wine in your glass tastes better. Article from the ANU Reporter Winter 2011, by Tegan Dolstra.

Adjusting the intake of high protein foods like meat, eggs and milk products could determine whether you become a rugby player or marathon runner and may help you lose weight, according to new research published this month in the Journal of Biological Chemistry.

The baffling question of why some animals help raise offspring which aren't their own is closer to being answered, thanks to new research from The Australian National University.