Speaker: Professor Mark Tester, King Abdullah University of Science & Technology, Saudi Arabia
Abstract - One-third of the world’s food is produced under irrigation, and this is directly threatened by over-exploitation of water resources and glob
Speaker: Julian Greenwood, Evans Lab, CSIRO/ ANU
Abstract - The development of the wheat inflorescence, or spike, contributes to the number, size and shape of grain produced.
Speaker: Dr Christine Faulkner, Project Leader, John Innes Centre
Abstract - Cell-to-cell communication is fundamental to multicellular organisms.
Speaker: Nadya Farah, Jones Lab, ANU
Abstract - Flax rust fungus effector proteins AvrP and AvrP123 are recognised by flax resistance proteins, P and P1, P2, P3, respectively.